British Pie Week

Creating the perfect pie menu for British Pie Week is easy with our range of handy hints and tips...

Ensure you offer a variety of pies, using different types of pastry and filling to add interest to your menu
Don’t forget to include inspiring meat-free pie options for vegetarians
Shortcrust pastry is perfect when used with rich and meaty fillings and decadent desserts
For a beautifully flaky golden topping use Jus-Rol Puff Pastry
Decorate pies with interesting designs, from a lattice style topping to pastry holly leaves at Christmas
Filo pastry works very well with fish pies for a lighter option to the traditional pie
Include a mixture of savoury and sweet pies for the complete perfect pie menu
Make the most of seasonal ingredients including them in your pie filling or served at the side

Feature pies on your specials board to ensure they catch your customer’s attention – great for promoting seasonal pies
Request high impact POS to promote your pie menu around your pub, including tent cards and stencils
Create your menu with a bespoke pie themed design, and decorate your specials board with our fantastic eye catching pie stencil

For more top tips on perfecting your pies and pastry click here